5 Cannabis-Infused Vegan Edibles That Won’t Make You Miss Dairy in 2018
Cannabis is a miraculous and versatile plant that can be used in many ways to benefit the consumer and those around them.
For vegans-those who do not consume products obtained from animals, like:
These products derived from animals are very common edibles and for those who do not consume such products can have the challenge to allocate taste pre-made edibles at dispensaries or recreational pot shops.
This is the main reason why it’s sometimes easier to make them yourself. But, cannabis edibles don’t just have to be limited solely baked goods.
Medically beneficial marijuana can be eaten any time of day with just about every meal, even if it’s in a drink.
What do you need to make the cannabis-infused vegan edibles?
Each of the recipes below a foundational ingredient produced with cannabis. If it is your habit of cooking with marijuana, then the chances are that you might already be having them on-hand and ready to utilize.
The common foundational ingredients are:
- Cannabis oil
- Cannamilk (made with soy, almond or coconut milk instead of dairy)
It’s, therefore, crucial to determine the explanation needed in every foundational ingredient, in case you are not familiar with the process.
Below are delicious and potent cannabis-infused edibles that will make you as a vegan not to miss your dairy in 2018.
1. Breakfast and Wake and Bake: Vegan Cannabis Chia Seed Pudding
Chia seed pudding is not only nutritious and delicious but has also been all the rage for quite some time and numerous understandable reasons. This yummy breakfast is so scrumptious; you’ll feel as though you’re eating dessert without the added guilt.
Chia seed is also a great way to begin your day, giving younutritional energy and healthy calories. It’s entirely vegan and quick to produce, especially overnight, so that by morning it’s ready to consume the first thing in the morning.
- You mix your cannamilk, unsweetened non-dairy milk, chia seeds, maple syrup and vanilla extract
- You now stir the mix every 1-2 hours, at least for the first one or two times. It takes approximately 6 hours for the mix to be ready,and you can proceed to store it in your fridge
There is also the addition of some fruits or other toppings. Some common ideas include:
- Bee pollen
- Coconut flakes
These toppings are the ones that you will serve your chia pudding with.
2. Appetizeror Light Lunch: Avocados Stuffed With Cannabis Cashew Cream
Avocados are widely known for their multitude of health benefits, including numerousomega-3 and omega-6 acids, as well as other healthy fatty oils and so many vitamins and minerals.
This delectable recipe puts a slight twist on eating a basic avocado by adding in velvety cashew cream that is a 100% vegan alternative to other dairy-based products.
The Making Process
With your avocados already cut in halves, use a high-speed blender combine the following ingredients:
- Cannabis oil
- Soaked cashew nuts
- Nutritional yeast
- Lemon juice
- Apple cider vinegar
- Sea salt
- Purified Water
You grind these ingredients until a smooth texture is obtained. You fill up the avocado halves you prepared earlier with the cashew cream blend. Make sure you top them off by making them gorgeously presentable with optional garnishes such as chopped cloves, ground brazil nuts, chopped tomatoes, olive oil and balsamic vinegar drizzle.
3. Mid-Day Meal: Vegan Vietnamese Rice Noodle Salad Infused With Marijuana
So refreshing and oh-so-healthy, this quintessential mid-day meal makes an exceptional addition to your daily dose of medicinal cannabis.
It is a Vietnamese classic that’s not only vegan-friendly but also rich in potent amounts of marijuana, providing that just about everything can be combined with cannabis and still be delicious.
Above it all, the actual preparation of this salad doesn’t need any form of cooking, at least as long as your noodles are precooked, so the ingredients are mostly raw.
The Making Process:
- You boil your rice noodles following the packaged instructions. You now strain the noodles, rinse them with cold water and put them aside for future use
- Dry roast the white sesame seeds, and when you remove them from heat, use pestle and mortar to process the seeds down into a fine powder
- You can now combine the sesame powder you just made with the following ingredients: Oil, Cannabis oil, Maple syrup, Rice vinegar, Lime juice, Soya sauce and Hot chili paste
Be sure to adjust all these ingredients to your taste and preference. Assemble your salad at this point. Use cold water so that they have truly cooled down. Give one toss to the salad. You separate into bowls as you serve to eat and enjoy.
4. Dessert for Every Sweet Tooth: Vegan Peanut Butter Ganja Fudge
There is almost nothing as good as fudge on this planet. This rich and melt in your mouth dessert items is not only out of this world, but the recipe also involves 100% vegan peanut butter, so even if you don’t consume animal products you can enjoy. This recipe is extremely simple and does not require great cooking skills to produce it.
5. The Ultimate Dinner: Zesty and Weedy Vegan Fettuccine Alfredo
This is a comforting home-cooked classic which will not only leave you with the munchies but will also treat your munchies as well. This zesty and weedy vegan fettuccine alfredo is completely vegan but still lives up to its creamy and mouth-watering expectations.
An incredible way to spice up your palate with an edible that feels like a regular dinner, yet with an outlandish twist.This fettuccine alfredo recipe is simple to create and serves as a splendid addition dinner party, or simply a cozy night in.
If you are a vegan or simply interested in vegan recipes and have been looking for the perfect dishes to create that are not only delicious but also brilliantly infused with cannabis, then these 5 bomb vegan marijuana edibles might be able to give you some exciting inspiration.